Savory Smoked Gouda and Apple Tart
Indulge in the perfect harmony of sweet and savory with this mouthwatering Savory Smoked Gouda and Apple Tart. Featuring crisp layers of flaky puff pastry as the base, this recipe is topped with creamy smoked gouda, tangy slices of fresh apples, and a delicate scattering of caramelized red onion. A drizzle of honey-thyme olive oil adds a hint of sweetness, balancing the robust smoky undertones of the cheese. The tart is brushed with a golden egg wash for a stunning finish that's as appealing to the eyes as it is to the palate. Ideal as an appetizer, brunch centerpiece, or light dinner, this easy-to-make tart is a crowd-pleasing blend of rustic comfort and gourmet flair. Ready in under an hour, it’s the perfect recipe for entertaining or enjoying an elevated snack at home!
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 150 grams Smoked Gouda cheese
- 2 apple (e.g., Granny Smith or Honeycrisp)
- 1 small red onion
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- 1 teaspoon honey
- 1 egg
- 1 tablespoon water
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet to smooth any creases and place it onto the prepared baking sheet.
Gently score a 1-inch border around the edges of the puff pastry, being careful not to cut all the way through. Use a fork to prick the center of the pastry to prevent it from puffing up too much while baking.
Grate the Smoked Gouda cheese and distribute it evenly over the center of the puff pastry, staying within the scored border.
Core and thinly slice the apples, leaving the skin on for added texture and visual appeal. Arrange the apple slices in slightly overlapping rows on top of the cheese.
Peel and thinly slice the red onion. Scatter the onion slices evenly over the apples.
In a small bowl, whisk together the olive oil, fresh thyme leaves, honey, salt, and black pepper. Drizzle this mixture evenly over the tart.
In another small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash along the edges of the puff pastry for a golden finish.
Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp.
Remove the tart from the oven and allow it to cool slightly before slicing.
Serve warm or at room temperature. Enjoy this flavorful combination of smoky cheese, sweet apples, and aromatic thyme as a delightful snack or light meal!
Nutrition Facts
Calories |
2540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.2 g | 214% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 4268 mg | 186% | |
| Total Carbohydrate | 203.7 g | 74% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 58.3 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1064 mg | 82% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1138 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
