Apple Glazed Baby Carrots
Transform your side dish game with these irresistible Apple Glazed Baby Carrots, a perfect balance of sweet and savory flavors that will elevate any meal. Tender baby carrots are gently simmered in a luscious apple cider glaze infused with rich brown sugar, a hint of cinnamon, and a touch of butter for a velvety finish. This dish is effortlessly easy to prepare, requiring just 5 minutes of prep time and simple ingredients, yet delivers a gourmet appeal. Ideal for holiday feasts or weeknight dinners, these carrots are garnished with fresh parsley for a pop of color and freshness. Whether you're hosting a festive gathering or looking for a new family favorite, this recipe serves 4 and pairs beautifully with roast meats or hearty casseroles.
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Recipe Information
Ingredients
- 1 pound baby carrots
- 1 cup apple cider
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Rinse the baby carrots thoroughly under cold water and drain them well.
In a large skillet or sauté pan, melt the butter over medium heat.
Add the baby carrots to the skillet and sauté them for 3-4 minutes, stirring occasionally, until they start to soften slightly.
Pour the apple cider into the skillet and stir in the brown sugar, ground cinnamon, salt, and black pepper.
Bring the mixture to a gentle boil, then reduce the heat to a simmer.
Cover the skillet with a lid and let the carrots cook for 15-20 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened.
If the glaze is still too thin after the carrots are tender, remove the lid and simmer uncovered for an additional 2-3 minutes to allow the liquid to reduce.
Transfer the glazed carrots to a serving dish and sprinkle with fresh parsley if desired for garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1641 mg | 71% | |
| Total Carbohydrate | 91.0 g | 33% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 63.2 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 212 mg | 16% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1761 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
