Apple Brie Omelet
Elevate your breakfast game with this luxurious Apple Brie Omelet, a harmonious blend of sweet and savory flavors that’s both satisfying and elegant. This quick and easy recipe combines fluffy, buttery eggs with caramelized honey-drizzled apples and creamy, melty Brie cheese for a decadent start to your day. Perfectly seasoned with just a pinch of salt and pepper and optionally garnished with fragrant fresh chives, this omelet is ready in just 20 minutes and ideal for a solo indulgence. Whether you’re treating yourself to a gourmet breakfast or looking to impress at brunch, this irresistible Apple Brie Omelet is sure to become a new favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large Eggs
- 2 tablespoons Milk
- 1 tablespoon Unsalted butter
- 1 small Apple (sweet variety, e.g., Honeycrisp or Gala)
- 2 ounces Brie cheese
- 1 teaspoon Honey
- 1 pinch Salt
- 1 pinch Black pepper
- 1 tablespoon Fresh chives (optional)
Instructions
Core and thinly slice the apple into bite-sized pieces.
Cut the brie cheese into small slices or chunks and set aside.
Crack the eggs into a small bowl, add the milk, and whisk until well combined. Stir in a pinch of salt and black pepper to taste.
In a non-stick skillet, heat 1/2 tablespoon of the unsalted butter over medium heat. Add the sliced apple to the skillet and sauté for 2-3 minutes until softened. Drizzle the honey over the apples and stir to coat. Remove the apples from the skillet and set aside.
Wipe the skillet clean with a paper towel, return it to the stove, and melt the remaining 1/2 tablespoon of butter over medium-low heat.
Pour the whisked eggs into the skillet, tilting the pan to ensure the eggs cover the surface evenly. Allow the eggs to cook undisturbed for 1-2 minutes until the edges start to set.
Once the eggs are mostly set but still slightly runny on top, arrange the sautéed apples and brie cheese on one half of the omelet.
Using a spatula, gently fold the other half of the omelet over the filling. Press down lightly to seal.
Continue to cook for another 1-2 minutes until the cheese is melted and the omelet is cooked through. Be careful not to overcook the eggs.
Transfer the omelet to a plate and garnish with fresh chives if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 366 mg | 16% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 24.2 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 133 mg | 10% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
