Apple Apricot Honey Crumble
Indulge in the comforting sweetness of fall with this Apple Apricot Honey Crumble, a delightful dessert that combines tender baked apples, chewy dried apricots, and a drizzle of golden honey for natural sweetness. Topped with a buttery, cinnamon-infused oat crumble, this recipe delivers a harmonious balance of textures—juicy fruit and a crisp, golden topping. Perfect for cozy family gatherings or a post-dinner treat, this crumble is easy to prepare with just 20 minutes of prep time and bakes up beautifully in under 40 minutes. Serve it warm with a dollop of vanilla ice cream or a spoonful of whipped cream to elevate this rustic dessert to a new level of indulgence. Whether you're searching for a crowd-pleasing fall dessert or a quick way to use up fresh apples, the Apple Apricot Honey Crumble is sure to satisfy.
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Recipe Information
Ingredients
- 4 large Apple (e.g., Granny Smith or Honeycrisp)
- 0.5 cup Dried apricots
- 0.25 cup Honey
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.33 cup Granulated sugar
- 0.33 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch (22cm x 22cm) baking dish.
Peel, core, and slice the apples into thin wedges. Place the apple slices and chopped dried apricots in a large mixing bowl.
Add honey and lemon juice to the fruit, then toss until the pieces are evenly coated. Spread the mixture evenly into the prepared baking dish.
In another bowl, mix together the flour, oats, granulated sugar, brown sugar, cinnamon, and salt.
Using a pastry cutter, fork, or your fingertips, blend the cold butter cubes into the dry mixture until it resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the apple-apricot mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the fruit is tender and bubbling at the edges and the topping is golden brown.
Remove from the oven and let it cool for 10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 84.1 g | 31% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 55.6 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
