Quick Hamburger Casserole
Satisfy your craving for comforting, homemade dinners with this quick and easy Hamburger Casserole recipe! Packed with savory ground beef, tender egg noodles, and a creamy blend of cream of mushroom soup and diced tomatoes, this dish is topped with melted cheddar cheese for the ultimate crowd-pleaser. Ready in just 45 minutes, it’s a time-saving option perfect for busy weeknights. With its family-friendly ingredients and rich, hearty flavors, this casserole brings a cozy, baked dinner to your table with minimal effort. Serve it with a side salad or garlic bread for a complete, satisfying meal everyone will love.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 12 ounces medium egg noodles
- 10.5 ounces cream of mushroom soup
- 14.5 ounces diced tomatoes, drained
- 1.5 cups shredded cheddar cheese
- 0.5 cup milk
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter, for greasing
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter and set aside.
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain excess fat.
Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 3-4 minutes, or until the onion becomes translucent.
While the beef mixture cooks, bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Stir the cream of mushroom soup, diced tomatoes, milk, salt, and pepper into the cooked beef mixture. Let it simmer for 2-3 minutes.
Add the cooked egg noodles to the skillet and toss to combine everything evenly.
Transfer the mixture to the prepared casserole dish. Spread it out evenly, and then sprinkle the shredded cheddar cheese over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melty and bubbly.
Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.2 g | 216% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 3760 mg | 163% | |
| Total Carbohydrate | 146.4 g | 53% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 34.1 g | ||
| Protein | 151.1 g | 302% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1731 mg | 133% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2951 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
