Treat your taste buds to the ultimate sweet-and-creamy indulgence with this Amazing Strawberry Fruit Dip! Bursting with the fresh, natural sweetness of ripe strawberries, this luscious dip combines silky cream cheese, tangy Greek yogurt, and a hint of vanilla for a perfectly balanced flavor profile. A touch of heavy cream ensures a dreamy, fluffy texture that’s simply irresistible. With just 10 minutes of prep and no cooking required, this easy strawberry dip is the perfect centerpiece for your next party platter or a refreshing snack. Serve it with an assortment of your favorite fresh fruits—think apple slices, grapes, or pineapple chunks—for a crowd-pleasing treat that’ll be the star of any gathering. Perfect for spring and summer entertaining, this vibrant fruit dip is sure to delight both kids and adults alike!
Wash and hull the fresh strawberries, then set them aside.
In a blender or food processor, add the strawberries and blend until smooth. If desired, strain the puree through a fine-mesh sieve to remove seeds.
In a medium mixing bowl, add the cream cheese and beat with a hand mixer until smooth and creamy (about 2 minutes).
Add the powdered sugar, vanilla extract, and optional lemon juice to the cream cheese. Mix until fully incorporated.
Fold in the Greek yogurt and heavy cream, then mix again until the dip is light and fluffy.
Gradually add the strawberry puree to the mixture, stirring gently until well combined and the dip is uniformly pink and creamy.
Taste and adjust sweetness, if needed, by adding more powdered sugar one tablespoon at a time.
Transfer the dip to a serving bowl and chill in the fridge for at least 30 minutes to let the flavors meld.
Arrange your favorite fresh fruits (such as apple slices, banana chunks, grapes, or pineapple) around the dip and serve. Enjoy immediately!
Calories |
1772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 116% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 810 mg | 35% | |
| Total Carbohydrate | 201.7 g | 73% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 179.8 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 484 mg | 37% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1407 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.