Yummy Strawberry Yogurt Ice Cream
Cool off with the ultimate summer treat—Yummy Strawberry Yogurt Ice Cream! This creamy, homemade delight brings together the natural sweetness of fresh strawberries, the tangy richness of Greek yogurt, and the silky smoothness of heavy cream. Sweetened just right with granulated sugar and balanced with a hint of refreshing lemon juice and aromatic vanilla extract, every scoop is a burst of fruity flavor in a luxuriously creamy texture. Ready in just 25 minutes of prep time and made using an ice cream maker, this recipe delivers a healthier twist on traditional ice cream with the protein-packed benefits of yogurt. Whether served in cones, bowls, or topped with whipped cream and fresh berries, this six-serving dessert is perfect for warm-weather gatherings or any time you’re craving something indulgent yet wholesome. Make your summer sweeter with this easy and refreshing homemade strawberry yogurt ice cream recipe!
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Recipe Information
Ingredients
- 400 grams fresh strawberries
- 150 grams granulated sugar
- 250 grams plain Greek yogurt
- 200 milliliters heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
Wash the fresh strawberries thoroughly and remove the stems.
Slice the strawberries into small pieces and place them in a large mixing bowl.
Add the granulated sugar to the strawberries and stir well. Let the mixture sit for about 10 minutes, stirring occasionally, until the strawberries release their juices.
Transfer the strawberry-sugar mixture to a blender or food processor and add the lemon juice. Blend until smooth or leave it slightly chunky if you prefer a bit of texture in your ice cream.
In a separate mixing bowl, combine the plain Greek yogurt, heavy cream, and vanilla extract. Stir until fully incorporated and smooth.
Add the blended strawberry mixture to the yogurt and cream mixture, and whisk together until fully combined and uniform in color.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the ice cream has thickened.
Transfer the churned ice cream to an airtight container and freeze for 2-4 hours, or until firm enough to scoop.
Serve in bowls, cones, or with your favorite toppings, and enjoy your homemade Yummy Strawberry Yogurt Ice Cream!
Nutrition Facts
Calories |
1565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 192.1 g | 70% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 179.3 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
