Amaretto Shrimp
Experience a delightful twist on seafood with this irresistible Amaretto Shrimp recipe, where succulent shrimp are bathed in a luscious blend of amaretto liqueur, butter, and garlic. Perfectly balanced with the tangy brightness of fresh lemon juice and the subtle heat of optional red pepper flakes, this quick and easy dish comes together in just 25 minutes, making it ideal for weeknight dinners or elegant entertaining. The richness of the buttery amaretto sauce pairs beautifully with crusty bread, fluffy rice, or a crisp side salad, ensuring no drop of this decadent glaze goes to waste. Garnished with fresh parsley for a burst of color and flavor, Amaretto Shrimp is a truly unique seafood recipe that will delight your taste buds and impress at the table.
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Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 0.25 cup Amaretto liqueur
- 4 tablespoons Unsalted butter
- 4 cloves Garlic (minced)
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Crushed red pepper flakes (optional)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
In a large skillet, heat the olive oil over medium heat and add the butter. Allow it to melt completely and become slightly foamy.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned.
Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Sprinkle them with salt, black pepper, and the optional red pepper flakes if you want some heat.
Cook the shrimp for 2-3 minutes on one side, then flip them over.
Pour the amaretto liqueur into the skillet and allow it to sizzle and reduce slightly for about 2 minutes. Then, add the lemon juice.
Continue cooking until the shrimp are pink, opaque, and cooked through, about another 1-2 minutes.
Sprinkle the chopped parsley over the shrimp and toss lightly to coat.
Serve immediately with crusty bread, rice, or a fresh salad to soak up the delicious sauce.
Nutrition Facts
Calories |
1222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.8 g | 82% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1010 mg | 337% | |
| Sodium | 2055 mg | 89% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 33.9 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1301 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
