Almond Butter and Jam Sandwich

Elevate your classic PB&J with this simple yet irresistible Almond Butter and Jam Sandwich recipe! Featuring creamy almond butter, your favorite jam, and hearty whole-grain bread, this wholesome twist delivers a delightful balance of nutty richness and fruity sweetness. Ready in just 5 minutes, it’s perfect for a quick breakfast, lunchbox favorite, or satisfying snack. For an indulgent upgrade, try the optional toasting step to add a crispy, golden exterior to your sandwich. This nut butter alternative is packed with protein and wholesome goodness, appealing to anyone seeking a healthy and delicious meal on the go.

Nutriscore Rating: 66/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

2 slices Whole-grain bread
2 tablespoons Almond butter
2 tablespoons Jam (any flavor of your choice)
1 teaspoon Butter (optional, for toasting)

Directions

Step 1

1. Lay the two slices of whole-grain bread on a clean surface, such as a cutting board or plate.

Step 2

2. Spread 2 tablespoons of almond butter evenly onto one slice of bread using a butter knife or a spoon.

Step 3

3. Spread 2 tablespoons of your chosen jam onto the other slice of bread.

Step 4

4. Gently press the two slices of bread together, with the almond butter and jam sides facing each other.

Step 5

5. (Optional) If you'd like a warm, toasted sandwich, heat a skillet over medium heat, spread a thin layer of butter on the outer sides of the sandwich, and grill for 1-2 minutes per side until golden brown.

Step 6

6. Slice the sandwich in half diagonally or into smaller pieces, if desired, and serve immediately.

Portion size

Nutrition Facts

Serving size	(122.7g)

Amount per serving	% Daily Value*
Calories	462.3

Total Fat 23.4g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat g
Cholesterol 10.0mg	0%
Sodium 259.3mg	0%
Total Carbohydrate 54.2g	0%
Dietary Fiber 6.9g	0%
Total Sugars 20.9g
Protein 12.3g	0%

Vitamin D 0.2IU	0%
Calcium 115.1mg	0%
Iron 3.0mg	0%
Potassium 361.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 10.3%

Carbs: 45.5%