Jammy French Toast Hot Jam Sandwich
Indulge in the ultimate comfort breakfast with this Jammy French Toast Hot Jam Sandwich, a delightful twist on classic French toast. Featuring thick, pillowy slices of brioche or challah bread, this recipe combines the creamy richness of spiced egg custard with the fruity sweetness of your favorite jam. The bread is golden-fried to perfection in buttery bliss, then sandwiched around a luscious layer of melted jam, creating a warm, gooey filling that’s simply irresistible. Perfect for brunch or a special morning treat, these decadent sandwiches are finished with a dusting of powdered sugar for a touch of elegance. Easy to make in just 20 minutes, this dish combines nostalgia and indulgence in every bite.
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Recipe Information
Ingredients
- 4 slices Thick slices of bread (brioche or challah preferred)
- 2 large Eggs
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 0.25 cup Fruit jam or preserves (any flavor of your choice)
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully combined.
Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt completely.
Dip one slice of bread into the egg mixture, ensuring both sides are coated but not overly soaked. Repeat for a second slice.
Place the coated slices on the skillet and cook for 2–3 minutes on each side, or until golden brown and cooked through. Remove and set aside.
Melt the remaining tablespoon of butter in the skillet and repeat the process for the other two slices of bread.
While the second batch finishes cooking, spread a generous layer of jam onto one side of each cooked slice of bread.
Assemble the sandwiches by placing one jam-covered slice on top of another, jam sides facing inward, to create two sandwiches in total.
Lower the heat to medium-low and return the assembled sandwiches to the skillet. Cook for 1–2 minutes on each side, pressing gently with a spatula, until the sandwiches are warm and the jam is slightly melted.
Remove from the skillet, transfer to plates, and slice diagonally for easy serving.
Dust with powdered sugar if desired and serve immediately.
Nutrition Facts
Calories |
609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 829 mg | 36% | |
| Total Carbohydrate | 77.3 g | 28% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 30.1 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 150 mg | 12% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
