All American Olive Burgers
Sink your teeth into the bold flavors of All American Olive Burgers, a mouthwatering twist on the classic cheeseburger that will elevate your grilling game. This recipe features juicy, perfectly seasoned beef patties made from an 80/20 mix for the ideal balance of flavor and tenderness. Topped with melty cheddar cheese and slathered in a tangy, creamy olive-mayo sauce made from chopped green olives, this burger creates a deliciously zesty bite with every mouthful. Nestled in golden-toasted buns alongside fresh lettuce, ripe tomato slices, and crispy pickles, these burgers are a savory delight perfect for any cookout or weeknight dinner. Ready in just 30 minutes, they’re easy to prepare and bursting with All-American backyard barbecue vibes that everyone will love. Serve alongside crispy fries or a simple salad for the ultimate comfort meal!
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 mix)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 0.5 cup mayonnaise
- 0.25 cup green olives, chopped
- 4 slices cheddar cheese slices
- 4 pieces hamburger buns
- 4 pieces lettuce leaves
- 4 pieces tomato slices
- 8 pieces pickle slices
- 2 tbsp butter, softened
Instructions
In a mixing bowl, combine ground beef with salt, black pepper, paprika, and garlic powder. Mix gently to combine, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape each into a burger patty about ¾ inch thick, making a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Preheat a grill or skillet over medium-high heat. If using a grill, lightly oil the grates; if using a skillet, ensure it is lightly greased so the patties do not stick.
Cook the burger patties for 3-4 minutes per side, or until they reach your desired doneness (use a meat thermometer to ensure an internal temperature of 160°F for fully cooked patties). During the last minute of cooking, place a slice of cheddar cheese onto each patty to melt.
While the patties are cooking, prepare the olive-mayo sauce. In a small bowl, mix the mayonnaise with chopped green olives until well combined. Set aside.
Butter the insides of the hamburger buns and toast them lightly on the grill or in a skillet until golden brown.
Assemble the burgers by spreading the olive-mayo sauce generously on the top and bottom buns. Place a lettuce leaf on the bottom bun, followed by a cooked burger patty with melted cheese, a tomato slice, and pickle slices.
Top with the upper bun, pressing gently to secure, and serve immediately with your favorite sides like fries, chips, or a simple salad.
Nutrition Facts
Calories |
3065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.5 g | 337% | |
| Saturated Fat | 97.3 g | 486% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 5652 mg | 246% | |
| Total Carbohydrate | 70.5 g | 26% | |
| Dietary Fiber | 60.1 g | 215% | |
| Total Sugars | 3.5 g | ||
| Protein | 163.7 g | 327% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1068 mg | 82% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1521 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
