Alabama White Barbecue
Creamy, tangy, and packed with bold flavors, Alabama White Barbecue Sauce is a zesty Southern classic that takes your barbecue to the next level. This no-cook sauce comes together in just 10 minutes, blending rich mayonnaise with apple cider vinegar, fresh lemon juice, and a touch of honey for sweetness. Spiced with Dijon mustard, prepared horseradish, garlic powder, and a hint of cayenne for optional heat, it’s the perfect balance of creamy and piquant. Ideal as a dip, drizzle, or baste, this versatile sauce pairs beautifully with grilled chicken, smoked turkey, or juicy pork. Refrigerate for at least an hour to let the flavors meld, and get ready to wow your taste buds with this refreshingly unique barbecue twist. Perfect for summer cookouts or as a surprising upgrade to your go-to sauces, Alabama White Barbecue Sauce is a must-try for BBQ lovers.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Apple cider vinegar
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper (optional for heat)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, and fresh lemon juice. Whisk until smooth and well-incorporated.
Add the prepared horseradish, Dijon mustard, and honey to the mixture. Whisk again to combine.
Stir in the salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using). Mix thoroughly until all the seasonings are evenly distributed.
Taste the sauce and adjust the seasoning if necessary by adding more salt, pepper, or a touch of honey for sweetness.
Transfer to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the Alabama White Barbecue Sauce as a dip, drizzle, or baste for grilled chicken, smoked turkey, or pork. Enjoy!
Nutrition Facts
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 2.5 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
