Air-Fried Crispy Potatoes
Crispy, golden perfection awaits with these Air-Fried Crispy Potatoes—a quick and healthy side dish that’s loaded with flavor! This easy recipe uses simple pantry staples like garlic powder, paprika, and olive oil to transform humble russet potatoes into bite-sized delights with a perfectly crunchy exterior and soft, fluffy center. Made in just 35 minutes, these potatoes are air-fried to create a healthier alternative to traditional fried potatoes without sacrificing taste or texture. Garnished with fresh parsley for a vibrant finish, they’re the ultimate companion to any meal or a snack that’s impossible to resist. Perfect for weeknight dinners or entertaining guests, these air-fried potatoes are the definition of crispy comfort food! 🌟
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Wash and peel the russet potatoes. Cut them into even-sized cubes, approximately 1-inch in size.
In a large mixing bowl, toss the potato cubes with olive oil, ensuring all the pieces are well-coated.
Add the garlic powder, paprika, salt, and black pepper to the bowl. Stir until the potatoes are evenly covered with the seasonings.
Spread the seasoned potato cubes in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
Air fry the potatoes at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through the cooking time to ensure even crisping.
Check for doneness by piercing a potato cube with a fork. They should be tender on the inside and crispy on the outside. Cook for a few more minutes if necessary.
Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
Sprinkle with fresh parsley for a pop of color and flavor before serving.
Nutrition Facts
Calories |
947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2465 mg | 107% | |
| Total Carbohydrate | 156.7 g | 57% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 8.4 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4032 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
