Easy Cheesy Oven Baked Potatoes
Get ready to elevate your side dish game with these Easy Cheesy Oven Baked Potatoes! This quick and simple recipe combines crispy, golden russet potatoes with a perfect seasoning blend of garlic powder, paprika, and black pepper, all topped with gooey, melted cheddar cheese. With just 10 minutes of prep time and a handful of pantry staples, these cheesy baked potatoes make a crowd-pleasing addition to any dinner table. Garnished with fresh parsley for a pop of color, they're perfect as a savory snack, a party appetizer, or a comforting side dish. Whether you're hosting or just craving a cheesy, crispy indulgence, this recipe delivers everything you need in less than 40 minutes.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cheddar cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with a small amount of olive oil.
Wash and scrub the potatoes thoroughly. Pat them dry with a kitchen towel. Cut the potatoes into evenly sized wedges or chunks, about 1/2 inch thick.
In a large bowl, combine the potato pieces, olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure the potatoes are evenly coated.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet, making sure there is space between them for even baking.
Bake the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy on the outside.
Remove the baking sheet from the oven, and sprinkle the shredded cheddar cheese evenly over the potatoes.
Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish with freshly chopped parsley if desired and serve immediately. Enjoy your Easy Cheesy Oven Baked Potatoes!
Nutrition Facts
Calories |
1415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 3404 mg | 148% | |
| Total Carbohydrate | 170.4 g | 62% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 8.3 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 594 mg | 46% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 4304 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
