Acadian Peppered Shrimp
Dive into the bold, zesty flavors of Acadian Peppered Shrimp, a quick and easy recipe that packs a punch in just 25 minutes. Featuring succulent shrimp sautéed in a rich blend of butter, olive oil, and fragrant garlic, this dish is elevated by a medley of spices, including cayenne pepper, paprika, and freshly ground black pepper, for a perfect balance of heat and flavor. A splash of lemon juice and optional white wine adds a bright, tangy finish, while fresh parsley offers a vibrant herby touch. Serve this spicy shrimp masterpiece over fluffy rice or with crusty bread to soak up every drop of its buttery, spiced sauce. Whether you're hosting a dinner party or craving a taste of the South, this Acadian-inspired dish is guaranteed to impress. Keywords: Acadian Peppered Shrimp, spicy shrimp recipe, easy shrimp dinner, Southern seafood recipe, shrimp with garlic and spices.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 4 tablespoons Unsalted butter
- 2 tablespoons Extra virgin olive oil
- 4 cloves Garlic, minced
- 1.5 teaspoons Black pepper, freshly ground
- 0.5 teaspoons Cayenne pepper
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh lemon juice
- 3 tablespoons White wine (optional)
- Rice or crusty bread, for serving
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a large skillet, melt the butter and olive oil over medium heat.
Add the minced garlic to the skillet, stirring frequently for 1 minute until fragrant but not browned.
Stir in the black pepper, cayenne pepper, paprika, and salt, allowing the spices to bloom in the hot butter for about 30 seconds.
Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they begin to turn pink.
Flip the shrimp and pour in the lemon juice and white wine (if using). Let it cook for an additional 2-3 minutes, or until the shrimp are fully cooked through and opaque.
Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp.
Serve hot over a bed of rice or with crusty bread to soak up the flavorful sauce. Enjoy!
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 615 mg | 27% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 0.6 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
