Italian Style Shrimp with Lemon and Garlic
Embark on a culinary journey to the Mediterranean coast with this vibrant Italian Style Shrimp with Lemon and Garlic recipe. Bursting with fresh, zesty flavors, tender shrimp are lightly sautéed in olive oil and butter, then infused with the irresistible aroma of garlic, freshly squeezed lemon juice, and a touch of lemon zest. A whisper of red pepper flakes adds just the right amount of heat, while a splash of dry white wine deepens the savory notes. Finished with a sprinkle of fresh parsley, this quick and easy dish comes together in just 20 minutes, making it perfect for weeknights or elegant entertaining. Pair with crusty bread to soak up the luscious sauce or serve over pasta for a satisfying meal that celebrates the classic flavors of Italian cuisine.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons lemon juice, freshly squeezed
- 1 teaspoon lemon zest
- 0.25 cup dry white wine (optional)
- 0.5 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- crusty bread or cooked pasta, for serving (optional)
Instructions
Start by patting the shrimp dry with paper towels and season them evenly with 1/4 teaspoon of salt and 1/4 teaspoon of ground black pepper.
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot but not smoking, add the shrimp in a single layer. Cook for 2-3 minutes on one side until pink and slightly golden, then flip and cook for another 1-2 minutes. Remove the shrimp from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the unsalted butter. Once melted, stir in the minced garlic and cook for 30-60 seconds, stirring constantly, until fragrant but not browned.
Add the lemon juice, lemon zest, and white wine (if using) to the skillet. Stir to combine and simmer for 1-2 minutes to allow the flavors to meld.
Stir in the red pepper flakes and return the cooked shrimp to the skillet. Toss gently to coat the shrimp in the sauce. Cook for an additional 1 minute to heat through.
Remove the skillet from heat and sprinkle the chopped parsley over the shrimp. Adjust seasoning with additional salt, if needed.
Serve immediately with crusty bread for dipping or over cooked pasta for a heartier meal. Enjoy!
Nutrition Facts
Calories |
1242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 950 mg | 317% | |
| Sodium | 1999 mg | 87% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.1 g | ||
| Protein | 115.8 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 401 mg | 31% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1499 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
