Greek Style Scampi
Transport your taste buds to the Mediterranean with this vibrant Greek Style Scampi recipe, a seafood lover's dream! Tender, juicy shrimp are simmered in a luscious sauce of buttery garlic, cherry tomatoes, and dry white wine, then brightened with a splash of fresh lemon juice. Crumbled feta cheese melts slightly into the dish, adding a tangy, creamy finish, while fresh herbs like parsley, dill, and oregano infuse every bite with bold, aromatic flavors. Ready in just 30 minutes, this easy-to-make dish is perfect served over linguine or paired with crusty bread to soak up every last drop of the savory, umami-packed sauce. Whether you're preparing a quick weeknight dinner or a show-stopping meal for guests, this Greek-inspired shrimp recipe will excite every palate. Perfect for fans of Mediterranean cuisine, seafood recipes, and quick gourmet meals!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1.5 cups cherry tomatoes, halved
- 0.5 cup dry white wine
- 2 tablespoons lemon juice, freshly squeezed
- 0.5 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 teaspoon oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- optional cooked linguine or crusty bread, for serving
Instructions
Rinse the shrimp under cold water, pat them dry with paper towels, and set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and starts to bubble.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, making sure not to burn the garlic.
Stir in the halved cherry tomatoes and cook for 3-4 minutes, allowing them to soften and release their juices.
Pour the white wine into the skillet and stir well, scraping up any bits stuck to the pan. Simmer for 1-2 minutes to reduce slightly.
Add the shrimp to the skillet and season with salt, black pepper, oregano, and lemon juice. Cook for 3-4 minutes, turning the shrimp once, until they are pink and opaque.
Remove the skillet from the heat and sprinkle the crumbled feta cheese on top, allowing it to soften slightly.
Garnish the dish with fresh parsley and dill before serving. Adjust seasoning if necessary.
Serve immediately over cooked linguine, or alongside crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories |
367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 536 mg | 23% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.0 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 178 mg | 14% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
