Warm Goat Cheese Balsamic Onion Personal Pizzas
Elevate your pizza night with these Warm Goat Cheese Balsamic Onion Personal Pizzas, a sophisticated blend of sweet, tangy, and creamy flavors. Perfect for individual servings, these mini pizzas feature a golden, crispy crust topped with deeply caramelized balsamic onions, rich goat cheese crumbles, and a fresh arugula garnish for a peppery finish. The balance of textures and flavors is nothing short of gourmet, while the preparation remains simple and approachable with store-bought or homemade pizza dough. Ready in under an hour, this recipe is ideal for dinner parties, date nights, or a luxurious weeknight treat. Embrace gourmet comfort food with this irresistible combination of sweet-savory onions, velvety cheese, and vibrant greens.
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Recipe Information
Ingredients
- 4 small rounds Pizza dough (store-bought or homemade)
- 8 ounces Goat cheese
- 2 tablespoons Olive oil
- 2 medium Yellow onion, thinly sliced
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Brown sugar
- 2 cups Fresh arugula
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 12-15 minutes until they start to soften and caramelize.
Stir in the balsamic vinegar and brown sugar. Continue cooking the onions for another 5-7 minutes until they are deeply caramelized. Remove from heat and set aside.
On a clean surface, stretch or roll out the pizza dough into four small rounds. Place them on the prepared baking sheet.
Drizzle the remaining 1 tablespoon of olive oil evenly over the pizza dough rounds. Spread the caramelized onions on top of each round, dividing them evenly.
Crumble the goat cheese over the onions on each pizza, ensuring an even distribution.
Bake in the preheated oven for 12-15 minutes, or until the crusts are golden brown and crisp.
Remove the pizzas from the oven and immediately top with fresh arugula. Sprinkle with salt and black pepper to taste.
Serve warm and enjoy!
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1114 mg | 48% | |
| Total Carbohydrate | 68.2 g | 25% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.2 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
