Mixed Mushroom and Goat Cheese Pizza by Sam Zien
Elevate your pizza night with this gourmet Mixed Mushroom and Goat Cheese Pizza by Sam Zien, a culinary masterpiece that perfectly balances earthy, creamy, and tangy flavors. Featuring a medley of sautéed cremini, shiitake, and oyster mushrooms infused with garlic and thyme, this recipe brings rustic sophistication to your table. The combination of melted mozzarella and crumbly goat cheese creates a luscious, cheesy base, while optional fresh arugula and a drizzle of balsamic glaze add vibrant color and a sweet, tangy finish. With its golden, crisp crust and irresistible toppings, this pizza is ready in just 35 minutes and makes an excellent choice for a cozy dinner or a crowd-pleasing appetizer. Perfect for mushroom lovers and pizza enthusiasts alike, this recipe is a must-try for adding artisanal flair to your homemade pizza repertoire.
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 3 cups Mixed mushrooms (e.g., cremini, shiitake, oyster)
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 ounces Goat cheese, crumbled
- 1 cup Mozzarella cheese, shredded
- 1 tablespoon Cornmeal or flour (for dusting)
- 1 cup Arugula (optional, for garnish)
- 2 tablespoons Balsamic glaze (optional, for drizzling)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Lightly dust a clean surface with cornmeal or flour, and stretch out your pizza dough into a 12-inch circle.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the mixed mushrooms to the skillet and cook for 5–7 minutes until they release their moisture and begin to brown. Stir in the thyme leaves, salt, and black pepper. Remove from heat and set aside.
Brush the stretched pizza dough with the remaining tablespoon of olive oil to create a thin, even layer.
Sprinkle the shredded mozzarella cheese over the dough, leaving a small border around the edges for the crust.
Evenly distribute the sautéed mushrooms over the cheese, then sprinkle the crumbled goat cheese on top.
Carefully transfer the prepared pizza onto the preheated pizza stone or baking sheet and bake for 12–15 minutes, or until the crust is golden and crisp, and the cheese is bubbly.
Remove the pizza from the oven and let it cool for 2–3 minutes. If desired, top with fresh arugula and drizzle with balsamic glaze.
Slice and serve immediately.
Nutrition Facts
Calories |
1372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 3120 mg | 136% | |
| Total Carbohydrate | 95.9 g | 35% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 17.1 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1057 mg | 81% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1227 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
