A W Chili Dog Sauce
Bring the iconic taste of a classic diner to your backyard with this irresistible A&W Chili Dog Sauce recipe! Perfectly seasoned and simmered to perfection, this hearty sauce features tender ground beef, a rich base of tomato sauce and ketchup, and a flavorful kick from chili powder, mustard, and Worcestershire sauce. A touch of brown sugar balances the spices, creating a crave-worthy topping that transforms everyday hot dogs into a nostalgic treat. Ready in just 40 minutes, this chili sauce is perfect for cookouts, game days, or a fun family dinner. Pair it with freshly grilled dogs, a sprinkle of shredded cheese, and diced onion for the ultimate chili dog experience. Make a batch, and enjoy the irresistible flavor of homemade comfort food with a fast-food-inspired twist!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 small onion, finely minced
- 15 oz tomato sauce
- 0.25 cup ketchup
- 0.5 cup water
- 1 tbsp brown sugar
- 1 tsp prepared yellow mustard
- 1 tbsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp ground black pepper
- 1 tsp Worcestershire sauce
Instructions
In a medium-sized skillet or saucepan, cook the ground beef over medium heat, breaking it apart with a spoon or spatula as it browns, about 5-7 minutes. Drain any excess fat.
Add the finely minced onion to the skillet with the ground beef. Cook for another 3-4 minutes, stirring occasionally, until the onion is soft and translucent.
Stir in the tomato sauce, ketchup, and water until well combined.
Add the brown sugar, yellow mustard, chili powder, onion powder, garlic powder, salt, black pepper, and Worcestershire sauce. Stir thoroughly to blend all the ingredients together.
Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally, until it thickens and develops a deep flavor.
Taste the sauce and adjust seasoning, if necessary, by adding more salt, pepper, or a pinch of brown sugar for balance.
Serve the chili sauce warm over freshly grilled or steamed hot dogs in buns. Top with shredded cheese, diced onions, or your favorite condiments, if desired.
Store any leftover chili sauce in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
1261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3461 mg | 150% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 21.3 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1308 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
