Nutrition Facts for A w chili dog sauce
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A W Chili Dog Sauce

Image of A W Chili Dog Sauce
Nutriscore Rating: 64/100

Bring the iconic taste of a classic diner to your backyard with this irresistible A&W Chili Dog Sauce recipe! Perfectly seasoned and simmered to perfection, this hearty sauce features tender ground beef, a rich base of tomato sauce and ketchup, and a flavorful kick from chili powder, mustard, and Worcestershire sauce. A touch of brown sugar balances the spices, creating a crave-worthy topping that transforms everyday hot dogs into a nostalgic treat. Ready in just 40 minutes, this chili sauce is perfect for cookouts, game days, or a fun family dinner. Pair it with freshly grilled dogs, a sprinkle of shredded cheese, and diced onion for the ultimate chili dog experience. Make a batch, and enjoy the irresistible flavor of homemade comfort food with a fast-food-inspired twist!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
30 min
🕐
Total Time
40 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 1 lb ground beef
  • 1 small onion, finely minced
  • 15 oz tomato sauce
  • 0.25 cup ketchup
  • 0.5 cup water
  • 1 tbsp brown sugar
  • 1 tsp prepared yellow mustard
  • 1 tbsp chili powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 0.5 tsp ground black pepper
  • 1 tsp Worcestershire sauce
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized skillet or saucepan, cook the ground beef over medium heat, breaking it apart with a spoon or spatula as it browns, about 5-7 minutes. Drain any excess fat.

2

Add the finely minced onion to the skillet with the ground beef. Cook for another 3-4 minutes, stirring occasionally, until the onion is soft and translucent.

3

Stir in the tomato sauce, ketchup, and water until well combined.

4

Add the brown sugar, yellow mustard, chili powder, onion powder, garlic powder, salt, black pepper, and Worcestershire sauce. Stir thoroughly to blend all the ingredients together.

5

Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally, until it thickens and develops a deep flavor.

6

Taste the sauce and adjust seasoning, if necessary, by adding more salt, pepper, or a pinch of brown sugar for balance.

7

Serve the chili sauce warm over freshly grilled or steamed hot dogs in buns. Top with shredded cheese, diced onions, or your favorite condiments, if desired.

8

Store any leftover chili sauce in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Cooking Tip: Take your time with each step for the best results!
184
cal
10.6g
protein
9.5g
carbs
11.9g
fat

Nutrition Facts

1 serving (146.6g)
Calories
184
% Daily Value*
Total Fat 11.9 g 15%
Saturated Fat 4.5 g 23%
Polyunsaturated Fat 0.0 g
Cholesterol 38 mg 13%
Sodium 618 mg 27%
Total Carbohydrate 9.5 g 3%
Dietary Fiber 1.5 g 5%
Total Sugars 6.0 g
Protein 10.6 g 21%
Vitamin D 0.1 mcg 0%
Calcium 32 mg 2%
Iron 1.9 mg 11%
Potassium 312 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.4%%
22.7%%
56.9%%
Fat: 849 cal (56.9%%)
Protein: 339 cal (22.7%%)
Carbs: 304 cal (20.4%%)