Coney Hot Dog Sauce
Elevate your backyard cookout with this mouthwatering Coney Hot Dog Sauce, a homemade delight that's bursting with rich, robust flavor! Crafted from browned ground beef and seasoned with a blend of tomato paste, chili powder, cumin, and a hint of sweet brown sugar, this sauce transforms classic hot dogs into a savory masterpiece. The addition of yellow mustard, Worcestershire sauce, and white vinegar adds zesty tang, while finely chopped onions and minced garlic bring aromatic depth. Simmered to perfection, this hearty topping clings to every bite, making it the ultimate upgrade for your next barbecue spread. Ready in under an hour, this crowd-pleasing recipe is a must-try for easy summer entertaining or casual family dinners.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons tomato paste
- 0.5 cup ketchup
- 1 cup water
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a large skillet or saucepan over medium heat, cook the ground beef, breaking it apart with a spatula, until fully browned. Drain any excess fat.
Add the finely chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onion is soft and translucent.
Stir in the tomato paste, ensuring the beef and onion mixture is fully coated. Cook for 1-2 minutes to allow the tomato paste to caramelize slightly.
Add the ketchup, water, yellow mustard, white vinegar, Worcestershire sauce, chili powder, ground cumin, paprika, brown sugar, salt, and black pepper to the skillet. Stir to combine.
Reduce the heat to low and simmer the sauce uncovered for 30 minutes, stirring occasionally. The sauce should thicken and develop a rich, deep flavor.
Taste and adjust seasoning if needed. If the sauce becomes too thick, you can add a splash of water to reach your desired consistency.
Serve warm over hot dogs, and garnish with optional toppings like diced onions or shredded cheese, if desired.
Nutrition Facts
Calories |
1445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 3448 mg | 150% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 38.5 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 217 mg | 17% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1677 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
