Sloppy Joe Sliders
Get ready to wow your taste buds with these irresistible Sloppy Joe Sliders—perfect for game days, family dinners, or casual gatherings! These bite-sized delights feature juicy, flavor-packed ground beef simmered in a rich, tangy sauce made with ketchup, Worcestershire sauce, and a hint of brown sugar. Finely chopped onions, bell peppers, and garlic add depth, while a touch of mustard and chili powder brings just the right balance of heat and sweetness. Sandwiched between butter-brushed slider buns and optionally topped with sesame seeds, these sliders are baked to golden perfection for a crowd-pleasing finish. Quick to prepare, ready in just 35 minutes, and easy to serve, this recipe proves that comfort food can be both simple and sensational.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 0.5 medium green bell pepper, finely chopped
- 2 cloves garlic, minced
- 0.75 cup ketchup
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar, packed
- 2 tsp yellow mustard
- 1 tsp chili powder
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 12 slider buns
- 2 tbsp unsalted butter, melted
- 1 tbsp sesame seeds (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the finely chopped onion, green bell pepper, and minced garlic. Sauté for 3-4 minutes, or until softened.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess fat from the skillet.
Reduce the heat to medium-low. Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, yellow mustard, chili powder, paprika, salt, and black pepper. Mix thoroughly to coat the beef evenly.
Simmer the mixture for 5 minutes, allowing the flavors to meld. Remove from heat.
Preheat your oven to 350°F (175°C).
Place the bottom halves of the slider buns on a baking sheet or in a large baking dish.
Spoon the Sloppy Joe mixture evenly across the bottom buns, then place the top buns over the filling.
Brush the tops of the buns with melted butter and sprinkle with sesame seeds, if desired.
Bake in the preheated oven for 8-10 minutes, or until the buns are lightly toasted and warmed through.
Remove from the oven and serve warm. Enjoy your Sloppy Joe Sliders!
Nutrition Facts
Calories |
3156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.8 g | 188% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 5139 mg | 223% | |
| Total Carbohydrate | 349.1 g | 127% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 91.9 g | ||
| Protein | 130.3 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 706 mg | 54% | |
| Iron | 30.1 mg | 167% | |
| Potassium | 2436 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
