A Really Tasty Meatloaf
Perfectly moist, flavor-packed, and irresistibly hearty, this recipe for "A Really Tasty Meatloaf" elevates a traditional comfort food staple into a show-stopping main course. Made with tender ground beef, a medley of aromatic onions and garlic, and seasoned with Worcestershire sauce, smoked paprika, and dried parsley, this meatloaf strikes the perfect balance of savory and smoky flavors. The homemade glaze—featuring ketchup, brown sugar, and a splash of apple cider vinegar—caramelizes beautifully in the oven, adding a tangy-sweet finish to every slice. With just 20 minutes of prep time and an hour in the oven, this no-fuss recipe is a time-tested favorite for weeknight dinners and family gatherings alike. Serve with creamy mashed potatoes and crisp green beans for a classic, satisfying meal that’s guaranteed to delight.
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 medium, finely chopped onion
- 3 minced garlic cloves
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 large, lightly beaten egg
- 0.5 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 0.25 cup ketchup (for glaze)
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, ½ cup ketchup, Worcestershire sauce, dried parsley, salt, black pepper, and smoked paprika.
Mix the ingredients just until combined, being careful not to overmix as this can make the meatloaf dense.
Shape the meat mixture into a loaf shape on the prepared baking sheet or press it into the loaf pan.
In a small bowl, prepare the glaze by stirring together ¼ cup ketchup, brown sugar, and apple cider vinegar until smooth.
Brush the glaze evenly over the top of the meatloaf.
Transfer the meatloaf to the preheated oven and bake for about 60 minutes, or until the internal temperature reaches 160°F (71°C).
Allow the meatloaf to rest for 10 minutes before slicing to ensure it holds its shape.
Serve warm and enjoy with your favorite side dishes like mashed potatoes or green beans!
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 834 mg | 36% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 13.7 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 95 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
