Elevate your side dish game with "A Really Good Sweet Potato Recipe," a simple yet irresistibly flavorful way to enjoy roasted sweet potatoes. Perfectly caramelized in the oven, these cubed sweet potatoes are coated in a luscious blend of olive oil, honey, and warm spices like cinnamon, smoked paprika, and garlic powder. The result? A harmonious balance of sweetness, smokiness, and savory zest in every bite. Garnished with fresh parsley for a pop of color and brightness, this easy-to-make recipe takes just 40 minutes from start to finish and is ideal for weeknight dinners or holiday feasts. Whether you're seeking a healthier comfort food option or a crowd-pleasing side dish, this sweet potato recipe is sure to become a family favorite.
Preheat your oven to 425Β°F (220Β°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash and peel the sweet potatoes, then dice them into 1-inch cubes. Aim for uniform sizes to ensure even cooking.
Place the sweet potato cubes in a large mixing bowl.
Drizzle the olive oil and honey over the sweet potatoes. Sprinkle with ground cinnamon, smoked paprika, garlic powder, salt, and ground black pepper.
Toss the sweet potatoes thoroughly to coat them evenly with the seasoning mixture.
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet, ensuring thereβs no overlap for optimal roasting.
Roast the sweet potatoes in the oven for 25-30 minutes, flipping them halfway through for even browning.
When the sweet potatoes are tender and golden brown around the edges, remove them from the oven.
Transfer the roasted sweet potatoes to a serving dish and garnish with freshly chopped parsley for a pop of color and freshness.
Serve warm and enjoy this delightful combination of sweet, savory, and lightly spiced flavors.
Calories |
973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1477 mg | 64% | |
| Total Carbohydrate | 144.5 g | 53% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 58.2 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.