A Real Maine Italian
Experience the authentic taste of New England with "A Real Maine Italian" sandwich, a quintessential classic that's perfect for lunch or a quick dinner. This hearty creation starts with a soft Italian sandwich roll, generously layered with thinly sliced ham, Genoa salami, and creamy American cheese. Crowned with fresh, crispy vegetables—like green bell peppers, ripe tomatoes, dill pickles, and shredded iceberg lettuce—it delivers a satisfying crunch in every bite. A drizzle of olive oil and red wine vinegar ties the flavors together, while subtle hints of salt and pepper add the perfect finishing touch. Ready in just 10 minutes, this no-cook, flavor-packed sandwich is a must-try for lovers of Italian cuisine and Maine's culinary traditions. Great for picnics, road trips, or when you just need an easy meal with big flavor!
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Recipe Information
Ingredients
- 1 soft Italian sandwich roll
- 4 slices ham, thinly sliced
- 2 slices American cheese
- 4 slices Genoa salami, thinly sliced
- 0.25 whole green bell pepper, thinly sliced
- 0.5 whole ripe tomato, thinly sliced
- 6 pieces dill pickle chips
- 0.25 whole red onion, thinly sliced
- 0.5 cup shredded iceberg lettuce
- 2 tablespoons black olives, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 pinch salt
- 1 pinch black pepper
Instructions
Slice the Italian sandwich roll lengthwise, leaving one side attached to act as a hinge.
Arrange the sliced ham evenly over the bottom half of the roll.
Layer the American cheese slices on top of the ham.
Add the sliced Genoa salami over the cheese for a balanced meat ratio.
Evenly distribute the green bell pepper, tomato slices, dill pickle chips, and red onion on top of the meats and cheese.
Add the shredded iceberg lettuce and sliced black olives as the final layer of produce.
Drizzle olive oil and red wine vinegar over the top of the vegetables, ensuring even coverage.
Season the sandwich with a pinch of salt and black pepper.
Carefully fold the top half of the roll over the filling, pressing gently to compress the sandwich slightly.
Wrap the sandwich in parchment paper or foil for easy handling and to let the flavors meld, if desired. Serve immediately or refrigerate for up to 1 hour.
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2222 mg | 97% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 11.8 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 292 mg | 22% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
