A Pint of Prawns and Guinness Chaser British Pub Grub
Transport yourself to the heart of a cozy British pub with this quintessential 'Pint of Prawns and Guinness Chaser' recipe—an irresistible fusion of simple seafood elegance and hearty pub vibes. Fresh shell-on prawns are simmered to perfection with a hint of sea salt and zesty lemon, offering a tender, briny bite that pairs effortlessly with the rich, velvety undertones of a perfectly poured pint of Guinness stout. Ideal for a casual dinner or an impressive starter, this dish is served with optional crusty bread and butter for added indulgence. A sprinkle of cayenne pepper elevates the flavors with just the right kick, making it the ultimate pub grub experience. Ready in just 15 minutes, this recipe captures the essence of British comfort food with a sophisticated twist—perfect for seafood lovers and beer enthusiasts alike.
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Recipe Information
Ingredients
- 500 grams Fresh shell-on prawns
- 1 teaspoon Sea salt
- 1 whole Lemon
- 1 pint Guinness stout
- 1 loaf Crusty bread (optional, for serving)
- 50 grams Butter (optional, for serving with bread)
- 0.25 teaspoons Cayenne pepper (optional, for seasoning)
Instructions
Rinse the fresh shell-on prawns thoroughly under cold water and set aside in a colander to drain.
Bring a large pot of water to a simmer and add the sea salt. Squeeze the juice from half the lemon into the water and toss in the squeezed lemon half for added flavor.
Once the water is simmering (not boiling), carefully add the prawns to the pot. Allow them to cook for 3-5 minutes, or until they turn a bright pink and are fully opaque.
Drain the prawns immediately and let them cool slightly. Serve them warm or at room temperature, arranged in a large bowl or platter.
Cut the remaining half of the lemon into wedges for squeezing over the prawns during serving.
Pour a pint of Guinness stout into a clean glass, allowing it to settle for a creamy, perfect pour. Serve alongside the prawns as a chaser.
If desired, serve with crusty bread slathered with butter for dipping into the prawn cooking liquid or sipping the Guinness in between bites.
For a touch of heat, sprinkle a pinch of cayenne pepper over the prawns just before serving. Enjoy this simple, satisfying pub-style meal!
Nutrition Facts
Calories |
2097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1086 mg | 362% | |
| Sodium | 5003 mg | 218% | |
| Total Carbohydrate | 216.5 g | 79% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 8.5 g | ||
| Protein | 157.5 g | 315% | |
| Vitamin D | 19.8 mcg | 99% | |
| Calcium | 536 mg | 41% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
