Maryland Dill Dip
Dive into the flavorful heritage of coastal Maryland with this irresistible Maryland Dill Dip! Creamy sour cream and mayonnaise provide the perfect base for a symphony of bold seasonings, including aromatic dried dill weed, fresh parsley, and the iconic Old Bay seasoning. A touch of zesty lemon juice brightens the dip, while garlic and onion powders add depth and savory richness. Ready in just 10 minutes and best served chilled, this versatile dip is perfect for pairing with crunchy veggies, crispy chips, or buttery crackers. Whether you're hosting a gathering or indulging in a casual snack, this tangy, herb-forward dip is sure to steal the spotlight.
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Recipe Information
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons dried dill weed
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 teaspoons lemon juice
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Add the dried dill weed, fresh parsley, Old Bay seasoning, garlic powder, onion powder, salt, and black pepper to the bowl.
Stir the mixture thoroughly, ensuring that all seasonings are evenly distributed throughout the dip.
Add the lemon juice and mix once more, incorporating it fully for a slight tangy flavor that balances the creaminess.
Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
Before serving, give the dip one final stir. Taste and adjust seasoning if necessary.
Serve the Maryland Dill Dip chilled with an assortment of fresh vegetables, potato chips, or crackers. Enjoy!
Nutrition Facts
Calories |
2219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.0 g | 281% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2096 mg | 91% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 15.8 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 404 mg | 31% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
