Perfect Blueberry Pie
Bursting with the sweet and tangy flavors of fresh blueberries, this Perfect Blueberry Pie is a classic dessert that combines simplicity with unmatched deliciousness. Featuring a buttery, flaky double crust—homemade or store-bought—and a luscious blueberry filling enhanced with zesty lemon juice and zest, this pie delivers the ideal balance of sweetness and tartness. A touch of cornstarch ensures the filling is perfectly set, while an egg wash gives the crust a golden, glossy finish. Whether you opt for a traditional crust or a decorative lattice top, this recipe is easy to prepare and perfect for any occasion. Serve it warm or at room temperature with a scoop of vanilla ice cream for a truly indulgent treat. With just 25 minutes of prep time and 50 minutes in the oven, this easy blueberry pie recipe is a must-try for lovers of homemade fruit desserts.
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Recipe Information
Ingredients
- 6 cups Blueberries
- 0.75 cup Granulated Sugar
- 0.25 cup Cornstarch
- 1 tablespoon Lemon Juice
- 1 teaspoon Lemon Zest
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted Butter
- 2 discs Pie Crust (store-bought or homemade)
- 1 large Egg
- 1 tablespoon Milk
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and salt. Mix thoroughly until the blueberries are evenly coated.
On a lightly floured surface, roll out one disc of pie crust to fit a 9-inch pie dish. Place the rolled crust into the dish, pressing it gently to fit.
Pour the blueberry mixture into the crust-lined pie dish. Dot the filling with small pieces of unsalted butter.
Roll out the second disc of pie crust and use it as the top crust. You can leave it whole or cut it into strips to create a lattice pattern. If using a whole crust, cut a few small slits in the center for ventilation.
Seal the edges of the pie by crimping or pressing with a fork. Trim any excess dough.
In a small bowl, whisk together the egg and milk to make an egg wash. Brush the top crust with the egg wash to give it a golden, glossy finish.
Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool completely on a wire rack (about 2 hours) to let the filling set before slicing.
Serve and enjoy your Perfect Blueberry Pie!
Nutrition Facts
Calories |
3870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.0 g | 219% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 2530 mg | 110% | |
| Total Carbohydrate | 555.5 g | 202% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 234.1 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 104 mg | 8% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
