Turtle Pumpkin Pie
Indulge in the ultimate fusion of fall flavors and decadent sweetness with this irresistible Turtle Pumpkin Pie. This no-bake dessert combines the creamy, spiced goodness of pumpkin pie with the rich textures of caramel, pecans, and chocolate. A store-bought graham cracker crust is layered with a luscious caramel foundation, crunchy chopped pecans, and a velvety pumpkin-vanilla pudding filling infused with classic pumpkin pie spice. Topped with fluffy whipped topping and a sprinkle of semisweet chocolate chips, this pie is as stunning as it is delicious. Ready in just 15 minutes with no oven required, this chilled treat is perfect for Thanksgiving gatherings or any autumn indulgence. Make your dessert table unforgettable with this easy-to-make masterpiece!
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Recipe Information
Ingredients
- 1 piece store-bought graham cracker crust (9-inch)
- 1 cup caramel ice cream topping
- 0.5 cup chopped pecans
- 1 cup milk
- 1 cup canned pumpkin puree
- 1 box instant vanilla pudding mix (3.4-ounce box)
- 1 teaspoon pumpkin pie spice
- 1 container (8 ounces) whipped topping, thawed
- 0.5 cup semisweet chocolate chips
Instructions
Pour caramel ice cream topping into the bottom of the graham cracker crust, spreading evenly.
Sprinkle the chopped pecans over the caramel layer and gently press them down to help them adhere.
In a medium mixing bowl, combine milk, canned pumpkin puree, vanilla pudding mix, and pumpkin pie spice. Whisk together for about 2 minutes until smooth and well-combined.
Gently fold half of the whipped topping into the pumpkin mixture. Do this slowly to keep the mixture light and fluffy.
Spread the pumpkin filling evenly over the caramel and pecan layer in the crust.
Top the pie with the remaining whipped topping, spreading it evenly across the surface.
Sprinkle the semisweet chocolate chips on top of the whipped topping as garnish.
Refrigerate the pie for at least 2 hours to firm up and allow the flavors to meld.
Slice and serve chilled. Enjoy your Turtle Pumpkin Pie!
Nutrition Facts
Calories |
4246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.4 g | 234% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 3281 mg | 143% | |
| Total Carbohydrate | 635.3 g | 231% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 421.0 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 607 mg | 47% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1907 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
