5 Minute Frozen Yogurt with Fruit Variations
Indulge in a guilt-free, creamy treat with this ultra-fast 5-Minute Frozen Yogurt with Fruit Variations! Perfect for busy days or impromptu dessert cravings, this refreshing recipe transforms frozen fruit and plain Greek yogurt into a silky, naturally sweetened delight. Choose from vibrant berries, tropical mango, juicy peaches, or tangy pineapple to create your perfect flavor combination. Enhanced with a splash of fresh lemon juice and a touch of optional honey or maple syrup, this recipe is fully customizable to suit your taste buds. Serve it immediately for a soft-serve feel or freeze for a firmer texture—either way, it's irresistibly good. Best of all, this no-churn frozen yogurt requires just five minutes and minimal effort, making it a go-to healthy dessert or snack option for the whole family!
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Recipe Information
Ingredients
- 2 cups frozen fruit (e.g., berries, mango, peach, or pineapple)
- 1 cup plain Greek yogurt (unsweetened or lightly sweetened)
- 2 tablespoons honey or maple syrup (optional for sweetness)
- 1 tablespoon lemon juice (freshly squeezed)
- 0.5 teaspoons vanilla extract (optional for added flavor)
Instructions
Place the frozen fruit, Greek yogurt, honey (if using), lemon juice, and vanilla extract (if using) into a food processor or high-speed blender.
Blend the ingredients on high until smooth and creamy, scraping down the sides as needed. This should take about 1-2 minutes.
Taste and adjust sweetness by adding more honey or maple syrup if desired.
Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for 1-2 hours for a firmer consistency.
Optional: Garnish with fresh fruit, granola, or a drizzle of honey before serving.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 102.9 g | 37% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 88.7 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
