Gluten Free Egg Free Brownies
Indulge in the ultimate treat with these Gluten-Free Egg-Free Brownies—rich, fudgy, and incredibly easy to make! Perfect for those with dietary restrictions, this recipe swaps traditional ingredients for unsweetened applesauce and almond milk, resulting in a moist and decadent dessert that's free of eggs, gluten, and dairy. A simple one-bowl process keeps prep time to just 10 minutes, while optional gluten-free chocolate chips add a touch of extra indulgence. Whether you're catering to allergies or seeking a healthier twist, these brownies are a crowd-pleaser that doesn’t skimp on flavor. Perfect for everything from weeknight desserts to party platters, they stay fresh for days—if they last that long! Bake a batch today for a guilt-free chocolate fix everyone will love.
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 0.5 cup Cocoa powder (unsweetened)
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Granulated sugar
- 0.5 cup Unsweetened applesauce
- 0.25 cup Unsweetened almond milk (or other dairy-free milk)
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cup Gluten-free chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper.
In a medium-sized mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt until well combined.
In a separate large mixing bowl, combine the granulated sugar, unsweetened applesauce, almond milk, vegetable oil, and vanilla extract. Mix until smooth and well incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring until a thick and smooth batter forms.
If desired, fold in the gluten-free chocolate chips for extra richness.
Pour the batter evenly into the prepared baking pan and spread it out with a spatula.
Bake the brownies in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (be careful not to overbake).
Remove the brownies from the oven and let them cool completely in the pan before slicing into squares.
Serve and enjoy! These brownies can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 28.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
