6 Minute Literal Cup Cake
Craving a quick, single-serving dessert that’s as indulgent as it is effortless? The 6 Minute Literal Cup Cake is the ultimate microwave mug cake recipe that delivers rich, chocolatey goodness in no time at all! Made with pantry staples like all-purpose flour, cocoa powder, and sugar, this personal-sized treat comes together in just three minutes of prep and is cooked to perfection in under two minutes. Optional chocolate chips add melty decadence, while a hint of vanilla brings balance. Perfect for late-night cravings or a spontaneous dessert fix, this easy mug cake is ready to enjoy straight from the mug—no cleanup required. Top it with whipped cream or a scoop of ice cream for extra indulgence! Keywords: microwave mug cake, quick dessert, chocolate mug cake recipe, easy single-serve cake, 6 minute dessert.
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Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoons baking powder
- 1 pinch salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 0.25 teaspoons vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
In a microwave-safe mug (at least 12 oz in size), add the flour, sugar, cocoa powder, baking powder, and salt. Mix well using a fork or small whisk.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients in the mug. Stir until the batter is smooth and there are no lumps.
If using chocolate chips, fold them gently into the batter. This step is optional but adds a gooey texture.
Clean the edges of the mug to prevent the cake from overflowing during cooking.
Microwave the mug on high power (1000W) for 1 minute and 30 seconds to 2 minutes, depending on your microwave's strength. Start checking at 1 minute 30 seconds—when the cake has risen and is slightly set on top, it’s ready.
Carefully remove the mug from the microwave (it will be hot) and let it cool for 1 minute before serving.
Enjoy your warm 6 Minute Literal Cup Cake straight out of the mug, optionally topped with whipped cream or a scoop of ice cream!
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 296 mg | 13% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 32.2 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
