Quick Mix in the Pan Double Chocolate Chip Cake
Indulge your sweet tooth with this effortlessly decadent Quick Mix in the Pan Double Chocolate Chip Cake—your new go-to dessert for any occasion. This rich, fudgy masterpiece comes together entirely in your baking pan, eliminating the need for extra bowls and cleanup. Featuring a dreamy blend of semi-sweet and milk chocolate chips sprinkled over a moist chocolate batter, this cake is packed with layers of chocolaty flavor in every bite. With just 10 minutes of prep time and a handful of pantry staples like cocoa powder, vinegar, and vanilla, this egg-free and dairy-free dessert is perfect for busy nights or last-minute gatherings. Serve it warm for an irresistible, gooey chocolate treat or let it cool for a slice of pure bliss. Whether you're a novice baker or a seasoned pro, this one-pan chocolate cake will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Water
- 0.33 cup Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
- 0.5 cup Milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease an 8x8-inch square baking pan or a 9-inch round cake pan.
In the same pan (no separate bowl needed), combine the flour, sugar, cocoa powder, baking soda, and salt. Mix the dry ingredients together until evenly distributed.
Make three small wells in the dry mixture. Pour the water into one well, the vegetable oil into the second well, and the vinegar and vanilla extract into the third well.
Use a spatula or fork to blend all the ingredients together directly in the pan until smooth and no dry streaks remain. Scrape down the edges of the pan as needed.
Sprinkle the semi-sweet and milk chocolate chips evenly over the batter, gently pressing some of them just below the surface.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
Remove the cake from the oven and allow it to cool in the pan on a wire rack for at least 20 minutes before serving.
Slice and enjoy the gooey, chocolate-packed cake straight from the pan!
Nutrition Facts
Calories |
3321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 44.4 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 2530 mg | 110% | |
| Total Carbohydrate | 523.8 g | 190% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 326.1 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 1438 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
