Alabammy Delight
Indulge in the rich and decadent layers of Alabammy Delight, a classic Southern dessert that's as irresistible as its name implies. This crowd-pleaser starts with a buttery, pecan-studded crust baked to golden perfection, followed by a luscious layer of sweet cream cheese infused with vanilla. A silky chocolate pudding layer adds indulgence, while a fluffy whipped topping and a sprinkle of chocolate shavings provide the perfect finishing touch. With only 30 minutes of prep time and simple ingredients, this make-ahead treat is ideal for parties, potlucks, or holiday gatherings. Whether served chilled on a warm day or as a sweet end to a hearty meal, this dessert promises to delight every bite. Perfect for fans of layered desserts, chocolate lovers, and those seeking easy yet impressive recipes, the Alabammy Delight is certain to become a family favorite.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups All-purpose flour
- 1 cup Chopped pecans
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 2 packages Instant chocolate pudding mix
- 4 cups Milk
- 16 oz Whipped topping (thawed)
- 0.5 cup Chocolate shavings or curls (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the unsalted butter (softened), all-purpose flour, and chopped pecans. Mix until a crumbly dough forms.
Press the dough mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.
Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden brown. Remove from the oven and let cool completely.
In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until creamy and well combined.
Spread the cream cheese mixture evenly over the cooled crust.
In another mixing bowl, prepare the instant chocolate pudding by combining the pudding mix with milk. Whisk for 2-3 minutes until thickened.
Spread the chocolate pudding evenly over the cream cheese layer.
Top the chocolate pudding layer with whipped topping, spreading it evenly to cover the entire surface.
Sprinkle chocolate shavings or curls on top as a garnish.
Refrigerate the dessert for at least 2 hours to allow the layers to set.
Slice into squares and serve chilled. Enjoy your Alabammy Delight!
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 341 mg | 15% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 32.9 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 138 mg | 11% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
