5 Chip Cookies
Elevate your cookie game with these irresistible 5 Chip Cookies, a decadent treat that combines the best of all worlds! Bursting with the sweet symphony of semisweet, milk, dark, white chocolate, and butterscotch chips, each bite delivers a perfect blend of textures and flavors to satisfy every craving. With just 15 minutes of prep time, these chewy, golden-brown cookies are easy to whip up and perfect for any occasion, from casual gatherings to holiday baking marathons. Crafted with pantry staples and a foolproof method, this crowd-pleasing recipe ensures evenly baked cookies with gooey centers and a crisp edge every time. Serve them warm for the ultimate experience, and get ready to savor the most indulgent chocolate chip cookie variety yet!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Semisweet chocolate chips
- 0.5 cup Milk chocolate chips
- 0.5 cup Dark chocolate chips
- 0.5 cup White chocolate chips
- 0.5 cup Butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes using a hand or stand mixer on medium speed.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the semisweet, milk, dark, white chocolate, and butterscotch chips, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly undercooked.
Remove the baking sheets from the oven and let the cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy the chocolatey variety of these 5 Chip Cookies!
Nutrition Facts
Calories |
6942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 365.0 g | 468% | |
| Saturated Fat | 229.0 g | 1145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 925 mg | 308% | |
| Sodium | 3100 mg | 135% | |
| Total Carbohydrate | 881.3 g | 320% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 592.4 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 871 mg | 67% | |
| Iron | 32.4 mg | 180% | |
| Potassium | 2613 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
