Five Chip Cookies
Indulge in the ultimate cookie experience with these irresistibly decadent Five Chip Cookies! Packed with a symphony of flavors, this recipe combines semisweet chocolate chips, white chocolate chips, milk chocolate chips, butterscotch chips, and peanut butter chips for the perfect balance of sweet, creamy, and nutty goodness in every bite. These cookies boast a soft, chewy texture with lightly golden edges, making them the ideal treat for any occasion. With just 15 minutes of prep time and a quick 10-minute bake, these crowd-pleasers are easy to whip up and even easier to devour. Whether you're hosting a party, packing school lunches, or simply satisfying your sweet tooth, Five Chip Cookies are guaranteed to be a hit.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 cup Unsalted butter (softened)
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Semisweet chocolate chips
- 0.5 cup White chocolate chips
- 0.5 cup Milk chocolate chips
- 0.5 cup Butterscotch chips
- 0.5 cup Peanut butter chips
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then stir in the vanilla extract.
In a separate mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.
Fold in the semisweet chocolate chips, white chocolate chips, milk chocolate chips, butterscotch chips, and peanut butter chips evenly so every bite has a mix of flavors.
Using a medium cookie scoop or a tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the baking sheets from the oven and allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 23.6 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
