Outrageously Chocolaty Quadruple Brownie Cookies
Indulge your sweet tooth with these Outrageously Chocolaty Quadruple Brownie Cookies—where the richness of a brownie meets the irresistible chewiness of a cookie! Loaded with four types of chocolate—semisweet, white, milk, and dark—these cookies are a chocoholic’s dream come true. Featuring a luscious combination of melted chocolate, cocoa powder, and an array of chocolate chips and chunks, every bite delivers a fudgy, gooey center surrounded by perfectly crisp edges. Ready in just 25 minutes, these decadent cookies are surprisingly easy to make, making them perfect for weeknight desserts or impressing guests at your next gathering. Whether paired with a glass of cold milk or enjoyed on their own, these cookies promise pure chocolate bliss.
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Recipe Information
Ingredients
- 0.5 cup Unsweetened cocoa powder
- 1.5 cups Semisweet chocolate chips
- 4 oz Unsweetened baking chocolate
- 0.5 cup Salted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 3 pcs Large eggs
- 1 tsp Pure vanilla extract
- 0.75 cup All-purpose flour
- 1 tsp Baking powder
- 0.25 tsp Salt
- 0.5 cup White chocolate chips
- 0.5 cup Milk chocolate chips
- 0.5 cup Dark chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a small saucepan or a microwave-safe bowl, melt the semisweet chocolate chips, unsweetened baking chocolate, and butter together until smooth, stirring frequently. Let the mixture cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and slightly fluffy.
Gradually stir the slightly cooled chocolate mixture into the egg and sugar mixture until well combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Slowly add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Do not overmix.
Gently fold in the white chocolate chips, milk chocolate chips, and dark chocolate chunks for a quadruple chocolate burst.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are set but the centers still look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these outrageously chocolaty brownie cookies with a glass of cold milk!
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 29.2 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
