3 Minute No Bake Cookies
Whip up a batch of irresistibly rich and chewy 3-Minute No Bake Cookies in no time! This quick and easy dessert is a perfect blend of creamy peanut butter, velvety chocolate, and hearty rolled oats, all coming together with zero need for an oven. With just 2 minutes of prep and 1 minute of cooking, these no-fuss cookies are ideal for busy weeknights, last-minute gatherings, or satisfying a sweet tooth on the fly. Boil, mix, scoop, and let them cool for a treat that’s ready in under 30 minutes. Bursting with chocolatey-peanut butter goodness, this no-bake recipe is perfect for beginner bakers and seasoned dessert lovers alike. Serve these deliciously simple cookies as a snack, dessert, or even a gift, and enjoy their irresistible flavor every time! Perfect for no-bake cookie enthusiasts searching for quick cookie recipes.
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 2 cups Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Milk
- 0.5 cup Unsalted butter
- 0.5 cup Peanut butter (creamy or chunky)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Prepare a baking sheet by lining it with parchment paper or wax paper and set aside.
In a medium-sized saucepan over medium heat, combine the granulated sugar, unsweetened cocoa powder, milk, and unsalted butter.
Stir continuously and bring the mixture to a rolling boil. Allow to boil for exactly 1 minute, stirring occasionally to prevent burning.
Remove the saucepan from the heat and quickly stir in the peanut butter, vanilla extract, and salt until fully combined.
Add the rolled oats to the saucepan and mix well until the oats are fully coated in the chocolate mixture.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of the mixture onto the prepared baking sheet.
Allow the cookies to cool at room temperature for 30 minutes or until firm. (You can speed this up by placing them in the refrigerator for 15 minutes.)
Once set, serve and enjoy! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 17.6 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
