Cow Patties
Indulge in the nostalgic charm of no-bake goodness with these irresistible Cow Patties! Combining creamy peanut butter, rich cocoa, and hearty quick oats, this quick and easy recipe brings together a perfect balance of sweetness and texture in just 10 minutes of prep and cook time. These chewy, chocolatey cookies require no oven—just a saucepan and a few pantry staples like whole milk, unsalted butter, and vanilla extract for a smooth and flavorful finish. Perfect for satisfying sweet cravings on busy days, these no-bake cookies are gluten-free (thanks to oats!) and ideal for sharing at potlucks, school lunches, or as a simple treat for your family. Let them cool, serve, and enjoy a delightful batch of portable homemade goodness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 2 cups Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.5 cup Creamy peanut butter
- 3 cups Quick oats
- 0.125 teaspoon Pinch of salt
Instructions
Line two baking sheets with parchment paper or wax paper and set aside.
In a medium-sized saucepan, melt the butter over medium heat.
Add the granulated sugar, cocoa powder, and milk to the saucepan. Stir until the mixtures combine into a smooth, glossy consistency.
Bring the mixture to a boil, stirring occasionally, and allow it to boil for 60 seconds. Do not overcook, as this can affect the texture of the cookies.
Remove the saucepan from the heat and stir in the vanilla extract, peanut butter, and a small pinch of salt. Mix well until the peanut butter is fully incorporated.
Stir in the quick oats until the mixture is thickened and evenly coated.
Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, forming cookies.
Let the cookies cool at room temperature for about 30 minutes or until completely set.
Once the cookies are firm, serve and enjoy! Store in an airtight container for up to a week.
Nutrition Facts
Calories |
3354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.9 g | 165% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1174 mg | 51% | |
| Total Carbohydrate | 564.0 g | 205% | |
| Dietary Fiber | 42.5 g | 152% | |
| Total Sugars | 420.7 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 805 mg | 62% | |
| Iron | 45.4 mg | 252% | |
| Potassium | 2346 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
