No Bake M M Cookies
Get ready to whip up a batch of irresistibly sweet and colorful No Bake M&M Cookies in just 20 minutes! This hassle-free treat combines creamy peanut butter, hearty rolled oats, and vibrant M&M candies for a chewy, crunchy delight that requires zero time in the oven. Perfect for busy kitchens or when you’re craving something quick, these cookies are made with a simple stovetop mixture of melted butter, sugar, and milk, infused with vanilla for a rich, comforting flavor. The addition of M&M candies not only adds a pop of color but also a fun, chocolatey crunch that kids and adults alike will love. Whether you’re prepping for a party, packing school lunches, or just indulging your sweet tooth, these easy no-bake cookies are the ultimate crowd-pleaser! Plus, they’re effortlessly customizable—try chunky peanut butter or seasonal M&Ms for a personal twist.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Granulated sugar
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 cup Peanut butter (creamy or chunky)
- 3 cups Rolled oats
- 1 cup M&M candies
- 0.25 teaspoon Salt
Instructions
In a large saucepan, combine the unsalted butter, granulated sugar, and milk over medium heat.
Stir continuously until the butter is melted and the sugar has dissolved completely.
Bring the mixture to a rolling boil and let it boil for 1 minute. Be cautious not to overcook.
Remove the saucepan from the heat and stir in the vanilla extract, peanut butter, and salt. Mix until the peanut butter is fully melted and incorporated.
Add the rolled oats to the mixture and stir until evenly coated.
Let the mixture cool for 1-2 minutes, then gently fold in the M&M candies. Be careful not to melt the candies.
Using a cookie scoop or tablespoon, drop heaping spoonfuls of the mixture onto a baking sheet lined with parchment paper or a silicone mat.
Allow the cookies to set at room temperature for at least 30 minutes, or until firm.
Serve and enjoy!
Nutrition Facts
Calories |
4768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.9 g | 300% | |
| Saturated Fat | 82.7 g | 414% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1696 mg | 74% | |
| Total Carbohydrate | 619.4 g | 225% | |
| Dietary Fiber | 40.6 g | 145% | |
| Total Sugars | 428.7 g | ||
| Protein | 105.2 g | 210% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 456 mg | 35% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2747 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
