Sausage and Tomato Quiche
Elevate your brunch game with this rich and savory Sausage and Tomato Quiche, a perfect combination of golden, flaky crust and flavorful filling. Featuring hearty ground breakfast sausage, juicy cherry tomatoes, and a generous layer of sharp cheddar cheese, this quiche is brought together with a creamy egg mixture infused with dried oregano for a subtle herby kick. With just 20 minutes of prep time and effortless baking, it's an excellent choice for a make-ahead meal or a crowd-pleasing centerpiece. Serve it warm or at room temperature for a brunch spread that’s as comforting as it is irresistible. Perfect for breakfast, brunch, or even dinner, this sausage and tomato quiche delivers bold flavors in every slice!
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 1 pound ground breakfast sausage
- 1 cup cherry tomatoes
- 1 cup sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 pieces large eggs
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon dried oregano
- 1 teaspoon olive oil
Instructions
Preheat the oven to 375°F (190°C).
Roll out the pre-made pie crust and press it into a 9-inch pie dish. Trim any excess crust around the edges and set aside.
In a skillet, heat the olive oil over medium heat. Add the ground breakfast sausage and cook, breaking it into crumbles, until browned and fully cooked (5-7 minutes). Drain excess grease and set aside to cool slightly.
Slice the cherry tomatoes into halves and set them aside.
In a medium bowl, whisk together the eggs, milk, salt, pepper, and dried oregano until well combined.
Spread the cooked sausage evenly over the pie crust. Scatter the halved cherry tomatoes on top of the sausage, and then sprinkle the shredded cheddar cheese over the tomatoes.
Slowly pour the egg mixture over the sausage, tomatoes, and cheese, ensuring it fills the crust evenly.
Place the pie dish on a baking sheet to catch any spills and transfer it to the preheated oven.
Bake for 35-40 minutes, or until the quiche is set and the top is golden brown. To check doneness, insert a knife into the center — it should come out clean.
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Serve warm or at room temperature. Enjoy your Sausage and Tomato Quiche!
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 954 mg | 41% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.2 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 215 mg | 17% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
