1905 Salad Dressing Recipe
Elevate your salads with the timeless charm of the 1905 Salad Dressing, a zesty and flavorful blend inspired by a century-old classic. This quick and easy recipe combines pantry staples like olive oil, white wine vinegar, and Worcestershire sauce with a punch of fresh lemon juice, minced garlic, and dried oregano for a tangy, herbaceous kick. A touch of sugar perfectly balances the acidity, while freshly ground black pepper adds just the right amount of heat. Ready in just five minutes, this versatile, homemade dressing is perfect for drizzling over crisp greens, hearty proteins, or roasted vegetables. Its bold, Mediterranean-inspired flavors and simple, shake-and-serve preparation make it a must-try for any salad lover looking for a fresh twist.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 0.5 cup Olive oil
- 0.25 cup White wine vinegar
- 2 tablespoons Fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 2 cloves Garlic, minced
- 1 teaspoon Oregano, dried
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 teaspoon Sugar
Instructions
In a medium-sized bowl, combine the white wine vinegar, fresh lemon juice, Worcestershire sauce, minced garlic, dried oregano, salt, black pepper, and sugar.
Slowly drizzle in the olive oil while whisking vigorously to emulsify the dressing. Alternatively, place all ingredients in a mason jar, seal tightly, and shake until well combined.
Taste the dressing and adjust seasoning as needed, adding more salt, pepper, or lemon juice for balance.
Use immediately by drizzling over your favorite salad, or transfer to an airtight container and refrigerate. Shake well before using if stored.
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 1.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
