15 Minute Fat Free Cheesecake
Indulge guilt-free with this quick and easy 15-Minute Fat-Free Cheesecake, a no-bake dessert that’s as light as it is luscious! Made with creamy fat-free cream cheese, tangy Greek yogurt, and just the right touch of sweetness from powdered sugar and vanilla, this cheesecake boasts all the rich flavors you love without the extra calories. Nestled in a ready-to-use low-fat graham cracker crust and topped with optional fresh berries and mint leaves, it’s the perfect healthy treat for busy weeknights or last-minute entertaining. With no cooking required and a prep time of just 15 minutes, this low-fat cheesecake is a quick, crowd-pleasing dessert that’s sure to impress!
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Recipe Information
Ingredients
- 8 oz Fat-free cream cheese
- 1 cup Fat-free Greek yogurt
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 tbsp Fresh lemon juice
- 1 9-inch pre-made crust Low-fat graham cracker crust
- 0.5 cup Fresh berries (optional)
- 6 leaves Mint leaves (optional, for garnish)
Instructions
In a large mixing bowl, add the fat-free cream cheese and use a handheld or stand mixer to beat until smooth and creamy, about 1-2 minutes.
Add the fat-free Greek yogurt, powdered sugar, vanilla extract, and fresh lemon juice to the bowl. Beat the mixture until fully combined and smooth, ensuring no lumps remain.
Spoon the cheesecake mixture into the pre-made low-fat graham cracker crust, spreading it out evenly with a spatula.
Smooth the top of the filling and, if desired, top with fresh berries for added flavor and decoration.
Refrigerate the cheesecake for at least 2 hours to allow it to set, or serve immediately for those short on time.
Optionally, garnish with fresh mint leaves before slicing and serving.
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 315 mg | 14% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 25.8 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
