Nutrition Facts for 10 second mango yogurt smoothie

10 Second Mango Yogurt Smoothie

Image of 10 Second Mango Yogurt Smoothie
Nutriscore Rating: 69/100

Elevate your breakfast or snack routine with this irresistibly creamy 10 Second Mango Yogurt Smoothie! Bursting with the natural sweetness of ripe mango, combined with velvety plain yogurt and your choice of milk or plant-based alternative, this recipe is as refreshing as it is quick. Perfectly blended in just 10 seconds, it’s a time-saving treat for busy mornings or midday pick-me-ups. Customize the sweetness with a drizzle of honey and enjoy a frosty, tropical delight thanks to the addition of ice cubes. Ready in under 2 minutes, this smoothie is the ultimate go-to for a nutritious and flavorful boost. Keywords: mango smoothie, yogurt smoothie, quick smoothie recipe, healthy mango drink.

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Recipe Information

⏱️
Prep Time
2 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
2 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1 cup ripe mango (peeled, pitted, and diced)
  • 0.5 cup plain yogurt
  • 0.25 cup milk (or plant-based alternative)
  • 1 tablespoon honey (optional, for sweetness)
  • 4 pieces ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

3 steps
1

Add the diced mango, plain yogurt, milk, honey (if using), and ice cubes to a blender.

2

Blend on high speed for 10 seconds or until smooth and creamy.

3

Pour into a glass, serve immediately, and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
266
cal
9.9g
protein
53.9g
carbs
3.1g
fat

Nutrition Facts

1 serving (488.5g)
Calories
266
% Daily Value*
Total Fat 3.1 g 4%
Saturated Fat 1.8 g 9%
Polyunsaturated Fat 0.1 g
Cholesterol 10 mg 3%
Sodium 113 mg 5%
Total Carbohydrate 53.9 g 20%
Dietary Fiber 2.6 g 9%
Total Sugars 51.8 g
Protein 9.9 g 20%
Vitamin D 2.1 mcg 10%
Calcium 319 mg 25%
Iron 0.4 mg 2%
Potassium 666 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.2%%
14.0%%
9.9%%
Fat: 27 cal (9.9%%)
Protein: 39 cal (14.0%%)
Carbs: 215 cal (76.2%%)