10 Grain Orange Bread
Discover the wholesome goodness of 10 Grain Orange Bread, a hearty and flavorful homemade loaf bursting with citrusy brightness and nutritional depth. This bread pairs earthy 10-grain cereal with freshly squeezed orange juice and zest, creating a delightful balance of rustic texture and zesty sweetness. Enhanced with a touch of honey and melted butter, the dough is enriched with all-purpose and whole wheat flours, lending a soft yet structured crumb. Perfect for breakfast toast or alongside soups and salads, this bread features a double rise for an airy, bakery-style finish, with a golden crust brushed with milk for added sheen. Whether you're a seasoned baker or a bread-making beginner, this recipe is a must-try for those seeking a nutrient-packed loaf with a fresh citrus twist.
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Recipe Information
Ingredients
- 1 cup 10-grain cereal mix
- 1.5 cups Boiling water
- 0.5 cup Orange juice
- 1 tablespoon Zest of an orange
- 3 tablespoons Honey
- 2 tablespoons Unsalted butter, melted
- 2.5 cups All-purpose flour
- 0.5 cup Whole wheat flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1 large Egg
- 2 tablespoons Milk
Instructions
In a large mixing bowl, combine the 10-grain cereal mix with the boiling water. Stir well and let it sit for 10-15 minutes to soften and cool slightly.
Once the cereal mixture has cooled but is still warm, stir in the orange juice, orange zest, honey, and melted butter. Mix until combined.
In a separate bowl, combine the all-purpose flour, whole wheat flour, instant yeast, and salt.
Gradually add the dry ingredients into the wet cereal mixture, stirring until a shaggy dough forms.
Crack the egg into the dough mixture and knead it in with your hands or a stand mixer fitted with a dough hook. Knead for 8-10 minutes until the dough is smooth and elastic.
Form the dough into a ball and place it in a lightly greased bowl. Cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
After the first rise, punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan, cover, and let it rise again for about 30-40 minutes, or until the dough has risen just above the edge of the pan.
Preheat your oven to 375°F (190°C).
Brush the top of the loaf with milk for a golden crust. Optionally, sprinkle with additional grains or oats for garnish.
Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.
Slice and serve warm or at room temperature. Store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 218 mg | 9% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 6.8 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
