1000 Island Style Salad Dressing
Transform your salads, sandwiches, and appetizers with the rich and tangy flavors of this homemade 1000 Island Style Salad Dressing! Crafted in just 10 minutes with simple pantry staples like creamy mayonnaise, zesty ketchup, and sweet pickle relish, this classic dressing strikes the perfect balance of savory, sweet, and tangy. A dash of Worcestershire sauce and finely minced onion add depth, while white vinegar provides a subtle tang. For an extra touch of indulgence, optional hard-boiled egg lends a creamy texture and heartiness. Serve this versatile dressing chilled as a topping for crisp greens, a spread for juicy burgers, or even a dip for your favorite veggies. With its quick preparation and customizable flavor, this easy 1000 Island dressing is sure to be your new favorite condiment!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Sweet pickle relish
- 1 teaspoon White vinegar
- 0.5 teaspoon Worcestershire sauce
- 1 teaspoon Sugar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Onion (finely minced)
- 1 large Hard-boiled egg (optional, finely chopped)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Stir until smooth and fully blended.
Add the sweet pickle relish, white vinegar, Worcestershire sauce, and sugar. Mix thoroughly to incorporate all the ingredients.
Season the mixture with salt and black pepper. Taste and adjust the seasoning if necessary.
Fold in the finely minced onion and, if using, the chopped hard-boiled egg. Stir gently to distribute evenly throughout the dressing.
Cover the bowl with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a dressing for salads, a spread for sandwiches and burgers, or a dipping sauce for veggies and appetizers.
Store leftovers in the refrigerator for up to one week in an airtight container.
Nutrition Facts
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 269 mg | 12% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 2.2 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
