Thousand Island Dressing Homemade
Transform your salads, sandwiches, and snacks with the irresistible tangy-sweet flavors of this homemade Thousand Island Dressing! Made in just 10 minutes, this classic condiment combines creamy mayonnaise, zesty ketchup, and sweet pickle relish with a touch of vinegar, sugar, and paprika for the perfect balance of flavors. Optional finely chopped hard-boiled egg adds extra texture and richness, making this dressing irresistibly indulgent. Whether you're drizzling it over a crisp salad, spreading it on your favorite sandwich, or using it as a dip for veggies, this homemade version outshines any store-bought alternative. With simple pantry staples and no cooking required, this recipe is your go-to for fresh, flavorful dressing in a snap!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Sweet pickle relish
- 1 teaspoon White vinegar
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Sweet paprika
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 piece Hard-boiled egg (finely chopped, optional)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Mix until smooth and evenly blended.
Add the sweet pickle relish, white vinegar, granulated sugar, sweet paprika, salt, and black pepper to the bowl. Stir well to incorporate all the ingredients.
If desired, fold in the finely chopped hard-boiled egg for added texture and richness.
Taste and adjust seasoning as needed, adding more salt, pepper, or sugar to balance the flavors to your liking.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled over a salad, as a spread for sandwiches, or as a dipping sauce for vegetables. Enjoy!
Nutrition Facts
Calories |
1907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.0 g | 228% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 1729 mg | 75% | |
| Total Carbohydrate | 72.8 g | 26% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 21.5 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
