Thousand Island Dressing
Creamy, tangy, and irresistibly flavorful, this homemade Thousand Island Dressing is a game-changer for elevating salads, sandwiches, or as a zesty veggie dip. Made with a delightful blend of mayonnaise, ketchup, and sweet pickle relish, its vibrant taste is complemented by hints of garlic powder, paprika, and minced onion, with a touch of vinegar for a subtle tang. The addition of finely chopped hard-boiled egg adds richness and texture, making every bite unforgettable. Ready in just 15 minutes, this versatile dressing can be prepared ahead of time for ultimate convenience. Perfect for classic recipes or creative dishes, this easy and customizable version of Thousand Island Dressing is a must-have in your kitchen!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Sweet Pickle Relish
- 1 tablespoon White Vinegar
- 1 tablespoon Sugar
- 2 tablespoons White Onion, finely minced
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.25 teaspoon Paprika
- 1 Hard-Boiled Egg, chopped
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Stir well until fully blended into a smooth mixture.
Add the sweet pickle relish, white vinegar, and sugar to the mayonnaise and ketchup mixture. Whisk together until sugar is dissolved and ingredients are well incorporated.
Fold in the finely minced white onion, ensuring it is evenly distributed throughout the dressing.
Sprinkle in the garlic powder, salt, black pepper, and paprika. Stir to combine, ensuring even seasoning throughout the dressing.
Gently fold in the chopped hard-boiled egg, being careful not to break down the egg too much. The egg should be well distributed but not mashed.
Transfer the mixture into a sealable container. For optimal flavor, refrigerate for at least an hour before serving to allow the flavors to meld.
Serve as desired, over salads, on sandwiches, or as a dip for veggies. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.0 g | 228% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 1731 mg | 75% | |
| Total Carbohydrate | 85.4 g | 31% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 31.6 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
