1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 14.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Leek frittata is an Italian-inspired dish made by combining eggs, cooked leeks, and often other complementary ingredients such as cheese or herbs. The star ingredient, leeks, belong to the allium family and have a subtle onion-like flavor. Frittatas are enjoyed as a versatile dish for breakfast, lunch, or even dinner. From a nutritional perspective, leeks are low in calories but rich in vitamin K, manganese, and prebiotic fiber. Eggs contribute high-quality protein, vitamin D, and choline, making this dish nutrient-dense and satisfying. When prepared without excessive fats or cheese, it can fit into a variety of healthy eating plans, providing a balance of protein, fat, and carbohydrates.
Store cooked frittata in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve texture.
Leek frittata is a good source of protein due to the eggs it typically contains. On average, a slice of leek frittata provides around 6-8 grams of protein depending on the recipe, making it a great option for maintaining muscle health and keeping you full longer.
Yes, leek frittata can be keto-friendly if prepared without starchy ingredients like flour or potatoes. Leeks are relatively low in carbs, and eggs are an excellent source of protein and healthy fats, making the dish suitable for a ketogenic diet.
Leek frittata provides vitamins like vitamin A and C from leeks, alongside choline and essential B vitamins from eggs. The combination supports cell repair, improves brain function, and promotes healthy digestion. However, be cautious of added cheese or salt, which can increase sodium and calorie content.
A standard serving size is one slice, typically around 150-200 grams or roughly 1/6th of a whole frittata. This portion provides around 150-250 calories depending on added ingredients like cheese or oils, making it a balanced choice for a meal or snack.
Leek frittata generally has a milder flavor compared to the more earthy taste of spinach. Nutritionally, leeks and spinach both provide vitamins and fiber, but spinach offers more iron and magnesium. For variety, leeks work well in lighter dishes, while spinach adds an extra nutrient boost.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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