1 serving (50 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 19.0 g | 67% | |
| Sugars | 38.1 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zelfgemaakte granola, or homemade granola, is a versatile and nutritious breakfast option rooted in Western cuisine, particularly popular in Dutch households. Typically crafted from rolled oats, nuts, seeds, dried fruit, and a touch of honey or maple syrup for sweetness, this mix can be tailored to individual preferences. Often baked to achieve a golden crunch, it’s enjoyed with yogurt, milk, or plant-based alternatives. Packed with fiber, healthy fats, and essential vitamins, granola supports digestive health and provides sustained energy. Ingredients like nuts and seeds supply heart-healthy omega-3s, while dried fruits add natural sugars and antioxidants. However, its health value depends on preparation—store-bought versions or recipes with excessive sweeteners and oils can elevate the calorie and sugar content. By making it at home, you control the ingredients, ensuring a wholesome and balanced source of nutrition. Perfect for active lifestyles or those seeking a satisfying start to the day!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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